BUFFALO JACKFRUIT DIP [vegan, gluten free]

1. Preheat oven to 400°F and spray a small baking dish with cooking spray. 2. In a bowl, mix together the hot sauce, cream cheese, and garlic spread. 3. Shred the jackfruit into smaller pieces and place on a clean towel. Squeeze out extra liquid and fold it into the cheese mixture. 4. Pour the mixture into the baking dish and top with the shredded cheese. Bake for 15 minutes. 5. Garnish with green onions and serve with your favorite dippers.